6 to 13 January 2017
17 km, 28,000 steps
The map – all in Catalan to test your navigational skills.
Groovy gate but humans without a key to the padlock have to take the steps.
Gerhild communing with nature.
Carefully built up path
It’s a long way down to Valldemossa.
I can see the sea!
Breakfast in the sunshine
Lounging around in front of the fire with a little glass of something.
13.5 km 21,116 steps
The view from our window – shutter to shutter.
Cafe con leche in Sòller.
How did I get up here?
Donkey sized steps – who are you calling a donkey?
Some olive trees can be up to 2000 years old…
Almost there. Nice walk!
9.4 km 13,636 steps
The view from the roof of the Esbaluard museum.
Still from interesting video art
Joan Miro’s egg and Kim
Pizza restaurant with mallorcan windmill on the roof
8.4 km 13,239 steps
The terrace garden used by Chopin and George Sand in the old monastery in Valldemosa.
Frédéric in a skirt and George in a dress. Not historically accurate as she was the cross-dresser, not him, but probably easier to carry in procession around the village.
Gerhild enjoying the Platja des Trenc in the hot sun but chilly wind.
As it’s January, Kim has the beach to himself.
9.9 km, 14,647 steps
Bit hot and sunny today in Valldemossa
Even hotter and sunnier in Port de Pollença
Today we were shadowed everywhere
The rucksack is full of pullovers and coats
Home made panellets for breakfast.
(ergibt ca. 28 Stück)
ZUTATEN
500 Gramm geschälte und gehackte Mandeln
Pinienkerne (je 2-3 pro Keks)
400 Gramm Zucker
1 Eiweiss
1 kleine Süsskartoffel
1 Zitrone, nur gerieben Schale
1 Teelöffel Zimt
Öl, um das Blech einzufetten
ZUBEREITEUNG
* Süsskartoffel mit Schale säubern und in heissem Faser weich kochen, dann schälen und zerdrücken
* den gehackten Mandeln hinzufügen: Zucker, Eiweiss, zerdrückte Süsskartoffel, geriebene Zitronenschale und Zimt
* kneten bis eine kompakte Masse entsteht
* kleine Kugeln formen und 2-3 Pinienkerne darauf verteilen
* das Blech mit Öl einfetten und die Kugel darauf legen (nicht zu mache beieinander)
* den Ofen auf 180-200 Grad vorheizen, das Blech in der Mitte einschieben und circa 15 Minuten backen.
